I came in to housesit the other day, and hadn't got the store yet, and the pantry was light. So, using what I had, I came up with one of my best dishes ever.
Beat one egg with 2 tablespoons heavy whipping cream (OMG I'm never using milk in omelettes again, this makes them so light and fluffy).
Add one handful of walnut pieces and a few shreddings of Swiss cheese.
Fry in a small, hot, well-greased frying pan until puffy and cooked through. Flip if necessary.
Top with 1 tablespoon of strawberry preserves and a drizzle of honey.
I LOVE omelettes! This one will be a good one! But can you substitute bacon bits for nuts? And I have never heard of cooking an omelette with cream before! Thanks for the tip!
You do know that you can do whatever you want with a recipe, right?
